Spirulina Powder Bulk Spirulina and Chlorella Spirulina Bulk Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC
• Model NO.: spirulina bulk powder
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Spirulina
• Product Name: Spirulina Powder
• Appearance: Green Powder
• MOQ: 1 Kg
• Test Method: HPLC
• Usage: Ural Nutritional Supplements
• Shelf Life: 2 Year
• Stocks: China Warehouses Have Stocks
• Sample: Availiable
• Brand: Sheerherb
• Extraction Type: Spray Dried
• Transport Package: Drum, Plastic Container, Vacuum Packed
• Trademark: Sheerherb
• Origin: Shaanxi, China
• Production Capacity: 50 Kg Per Month

Product Description

Spirulina powder bulk spirulina and chlorella  spirulina bulk powder

Product Description

What is Spirulina ?

Spirulina, commonly known as spirulina, is a type of lower plant belonging to the Cyanophyta phylum, Oscillatoriaceae family, and Spirulina genus. Here is a detailed introduction to Spirulina:

Basic Characteristics

• Classification and Morphology: Spirulina is a prokaryotic, unicellular, or multicellular aquatic plant with a length of 200-500 micrometers and a width of 5-10 micrometers. It has a spiral shape resembling a clockwork spring and is blue-green in color, hence its alternative name of blue-green algae.
• Habitat and Growth Conditions: Originating in alkaline lakes in tropical regions such as Mexico and Chad in central Africa, Spirulina thrives in high-temperature alkaline environments. The optimal growth temperature is between 35-37°C, with a pH range of 3-11.0. Light intensity and light color also play crucial roles in its growth.

Nutritional Value

• Rich Nutrients: Spirulina is one of the most nutrient-rich and balanced natural foods known in nature. It contains high-quality protein, fatty acids like γ-linolenic acid, carotenoids, vitamins, and various trace elements such as iron, iodine, selenium, and zinc.
• Specific Nutrients: It is rich in 18 amino acids, vitamins (including vitamins A, B1, B2, B6, B12, E, nicotinic acid, creatine, folic acid, etc.), and essential trace elements.

 

Item	Standard
Appearance	Powder
Color	Standard blue green or dark green. Non-impurity through microscopic detection
Taste and Odor	Seaweed fresh taste
Protein (dry basis) %	60%-65%
Moisture %	≤7
Ash %	≤7
Finess	80 mesh
TPC cfu/g	≤100000
Phycocyanin %	≥5%
Pb mg/kg	≤1
ColiformMPN/100g	<10

 

 

 

 

Benefits

Health Benefits

• Lowering Cholesterol and Blood Pressure: The γ-linolenic acid in Spirulina can reduce cholesterol levels in the body, thereby effectively lowering high blood pressure and preventing heart disease.
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• Blood Sugar Regulation: Spirulina contains polysaccharides, magnesium, chromium, and other hypoglycemic substances that regulate blood sugar metabolism through various pathways.
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• Enhancing Immunity: The polysaccharides and phycocyanin in Spirulina can enhance the proliferation of bone marrow cells and promote the growth of immune organs such as the thymus and spleen, thereby enhancing immune function.
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• Gastrointestinal Health: As an alkaline food, Spirulina contains high levels of plant protein, chlorophyll, β-carotene, and other nutrients that are effective in neutralizing stomach acid and repairing gastrointestinal mucosa.
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• Antioxidant and Anti-aging Effects: The superoxide dismutase (SOD) in Spirulina can catalyze disproportionation reactions to scavenge free radicals, protecting cellular membrane structures and having an anti-fatigue effect.
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• Anti-tumor and Anti-cancer Effects: The polysaccharides, β-carotene, and phycocyanin in Spirulina have DNA repair mechanisms, playing an important role in anti-tumor and anti-cancer activities.
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• Anti-radiation: Spirulina polysaccharides have anti-radiation properties.
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• Improving Anemia: Spirulina contains abundant iron and chlorophyll, which can effectively improve anemia.

 

 

OEM private label

 

Product Paramenters

Chlorella vs. Spirulina: What's the Difference?
 

Chlorella and spirulina are blue-green algae that are exploding in popularity in the supplement world.

These blue-green algae are a great source of plant-based dietary protein, plenty of B-vitamins, essential fatty acids, and iron. ** They are a powerhouse supplier of chlorophyll, a natural phytochemical that gives plants their green pigment.
 

Differences	Chlorella	Spirulina
Single-celled organism	A single-cell alga	A single-cell alga
Growth	Grows much faster and can quadruple its size in just 20 hours	Grows a bit slower than chlorella
Type of water	A freshwater green alga	A saltwater blue-green alga
Benefits	Boost healthy cell growth, regenerate tissues in the body and help repair severe immune deficiencies	Helps heart health, digestive health, and longevity and boosts brain health
Copper content	No copper content. However, chlorella is higher in vitamin A, iron, magnesium, phosphorus, and zinc	Contains significantly more copper (85 percent of the DV per ounce)
Omega fatty acid content	Contains more omega-3 fatty acids	Contains more omega-6 fatty acids

Packaging and Shipping

Certifications

Our factory

 

FAQ

Q:Why choose us?
A:Supporting direct order, organic certification, pollution-free certification and other qualifications, strict quality inspection,safe and exquisite packaging/ Best quality, competitive price, ISO9001, HACCP, HALA, GREEN FOOD, ZTC certificates,enough stocks and strict quality control system.

Q:How is your quality control?
A:From the very beginning to the very end, National Commodity Inspection and Testing Bureau, Authority Third-party Testing institution, QA, ISO, Guarantee our quality.

Q:Can you provide OEM service?
A:Yes. Sure. More details if the OEM service please contact us at any time.

Q:What payment method do you support? and logistics?
A:We support Paypal, wire T/T and credit card. We will choose express or logistics according to your quantity.

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