Electrolytes Powder Strawberry Powder Essence Strawberry Flavour Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC
• Model NO.: strawberry flavour powder
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Strawberry Flavour Powder
• Product Name: Strawberry Powder
• Appearance: Orange Red Powder
• Function: Anti-Oxidation
• Shelf Life: 2 Year
• Sample: Availiable
• Brand: Sheerherb
• Storage: Cool Dry Place
• MOQ: 1 Kg
• OEM: Avaliable
• Cultivation Method: Artificial Planting
• Transport Package: Drum, Plastic Container, Vacuum Packed
• Specification: 1.500 kg
• Trademark: Sheerherb
• Origin: Shaanxi, China
• Production Capacity: 50 Kg Per Month

Product Description

Electrolytes powder strawberry powder essence strawberry flavour powder

Product Description

What is pumpkin powder ?

 

Pumpkin Powder is a food ingredient or additive made from pumpkin. Pumpkin, also known as rice melon, golden melon, squash, etc., is an annual herbaceous plant of the Cucurbitaceae family. It is rich in nutrients, including a variety of amino acids, carotene, vitamins (such as B vitamins, vitamin C, vitamin E and ascorbic acid), minerals (such as potassium, phosphorus, calcium, iron, zinc, cobalt) and dietary fiber. The production process of pumpkin powder usually includes steps such as drying, drying, crushing, sieving and sterilization to ensure its purity and safety. Pumpkin powder not only retains most of the nutrients in pumpkin, but is also easy to store and carry. It is widely used in food, health products, cosmetics and pharmaceuticals.

 

Products Name	Strawberry Powder
Other Name	Strawberry Fruit Powder
Used Part	Fruit
Appearance	Pink Powder
Test Method	TLC
Shelf life	2 Years

 

 

 

 

 

OEM private label

 

1. Select high-quality raw materials: Ensure that the raw materials of maltogenic amylase come from natural, pollution-free grain crops, such as wheat malt, rice, etc., to ensure the safety and effectiveness of the product.
2. Optimize the production process: Use advanced bioengineering technology to optimize the preparation process of maltogenic amylase and improve its purity, activity and stability. At the same time, pay attention to controlling the temperature, pH value and other conditions during the production process to ensure the maximization of enzyme activity.
3. Adjust the dosage and usage: According to your specific situation, formulate the appropriate dosage and usage method. It is recommended to start with a small dose and gradually adjust to the optimal dose to avoid the potential risks of excessive intake.

 

 

Packaging and Shipping

Certifications

Our factory

 

FAQ

Q:Why choose us?
A:Supporting direct order, organic certification, pollution-free certification and other qualifications, strict quality inspection,safe and exquisite packaging/ Best quality, competitive price, ISO9001, HACCP, HALA, GREEN FOOD, ZTC certificates,enough stocks and strict quality control system.

Q:How is your quality control?
A:From the very beginning to the very end, National Commodity Inspection and Testing Bureau, Authority Third-party Testing institution, QA, ISO, Guarantee our quality.

Q:Can you provide OEM service?
A:Yes. Sure. More details if the OEM service please contact us at any time.

Q:What payment method do you support? and logistics?
A:We support Paypal, wire T/T and credit card. We will choose express or logistics according to your quantity.

YOUR EARLY ENQUIRE WOULD BE HIGHLY APPRECIATED